Thursday, September 2, 2010

French Baguette Dinner

So this recipe comes from a friend who recently visited Paris and brought back this wonderful little recipe that is super simple and very delicious. Even the pickiest eaters in the family loved it and I'm sure you will too!

What you need:

1 french baguette loaf - halved
Hard Salami
Sliced Mozzarella
Sliced Swiss
A potato sliced

Boil the potato. While the potato is boiling preheat the oven to 350. When the potato is almost done (poke it with a fork, if the fork goes through, it's done) put in the baguette and pre-toast. Once it's toasted, pull it out and put a few slices of mozzarella on it, put the boiled potato on top of the mozzarella, put the swiss cheese on top of the potato and bake for 5-7 minutes or until the cheese has melted.

Serve warm

See how easy that was? Enjoy!

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