
What you need:
1 french baguette loaf - halved
Hard Salami
Sliced Mozzarella
Sliced Swiss
A potato sliced
Boil the potato. While the potato is boiling preheat the oven to 350. When the potato is almost done (poke it with a fork, if the fork goes through, it's done) put in the baguette and pre-toast. Once it's toasted, pull it out and put a few slices of mozzarella on it, put the boiled potato on top of the mozzarella, put the swiss cheese on top of the potato and bake for 5-7 minutes or until the cheese has melted.
Serve warm
See how easy that was? Enjoy!
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