Sunday, October 25, 2009
Spicy Curry Chicken
This was what we had on Friday night and it was delicious. I happen to love chicken, rice and spicy foods. It wasn't all that spicy, just a tiny tiny hint of it.
Typically when making curry you cut the chicken up into tiny pieces or cubed chicken, so if you want to do that you can. We decided last minute not to, because we just wanted to enjoy cutting the chicken open and eating it haha.
What you'll need:
4 pieces of boneless chicken breast (or 1lb of cubed chicken breast)
1.5 cups of water
2 tablespoons Black Pepper
2 teaspoons Sea Salt
1 teaspoon Ground Mustard
3 tablespoons Spicy Curry
1 tablespoon Onion Powder
2-3 teaspoons Red Pepper Flakes
2 teaspoons Parsley
1 teaspoon Thyme
1 teaspoon Sage
1 cup Tequila (may be substituted with extra water, though it wont have the same flavor without it)
1 teaspoon Rosemary
2 tablespoons Paprika
1/2 cup Worcestershire sauce
1 teaspoon Sour Cream
Add water, tequila, Worcestershire sauce and chicken to the pan on medium heat, as the chicken is cooking add all of the spices. Then flip over and cook on the other side. The spices will come off in the liquid and flavor the entire chicken. Delicious!
This is what the chicken looked like as we were cooking it with all the spices.
The hubby wanted mashed potatoes with his chicken, I had mine with long grain brown rice. It was delicious.